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Posts by Bwana-Walt

From fans and customers . . .

One of the great things about being in the food business is that everywhere I go I meet other people who are just as enthusiastic about cooking and eating as I am.  On a recent trip to Washington state, my partner gave the bar tender at the yacht harbor grill a taste of Safari Hot…

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Prawns Mozambique With Piri Piri Sauce Recipe


Prawns Mozambique This is a California-fusion version of the Prawn dinner famous in Mozambique. Take the largest size prawns (shrimp) you can get, like those 8-to-the-pound monsters, and butterfly them down the back. Grill them on the barbecue with very garlicky butter then serve with the following, oven-fried potatoes, a big green salad and lots…

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Safari Poultry With Piri Piri Sauce


Safari Poultry Any of the upland game species (and, naturally chicken) are amazing if you marinate the bird for an hour or so in the refrigerator in a Ziploc bag and Safari Hot Sauce. Then put the bird on the grill or under the broiler and baste liberally with Hot Sauce. The drippings can be…

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