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From fans and customers . . .

By Bwana-Walt | August 6, 2017

One of the great things about being in the food business is that everywhere I go I meet other people who are just as enthusiastic about cooking and eating as I am.  On a recent trip to Washington state, my partner gave the bar tender at the yacht harbor grill a taste of Safari Hot…

avocado-toast-with-piri-piri-sauce

Avocado Toast Recipe With Piri Piri Sauce

By Bwana-Walt | November 17, 2016

One of the delights of the subtropics is the avocado. Those of us who grew up in subtropical or Mediterranean climates learned this as children.

prawns-piri-piri-recipe

Prawns Mozambique With Piri Piri Sauce Recipe

By Bwana-Walt | November 17, 2016

Prawns Mozambique This is a California-fusion version of the Prawn dinner famous in Mozambique. Take the largest size prawns (shrimp) you can get, like those 8-to-the-pound monsters, and butterfly them down the back. Grill them on the barbecue with very garlicky butter then serve with the following, oven-fried potatoes, a big green salad and lots…

guineafowl-with-grapes-piri-piri-suace-recipe

Safari Poultry With Piri Piri Sauce

By Bwana-Walt | November 17, 2016

Safari Poultry Any of the upland game species (and, naturally chicken) are amazing if you marinate the bird for an hour or so in the refrigerator in a Ziploc bag and Safari Hot Sauce. Then put the bird on the grill or under the broiler and baste liberally with Hot Sauce. The drippings can be…