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From fans and customers . . .

By Bwana-Walt | August 6, 2017

One of the great things about being in the food business is that everywhere I go I meet other people who are just as enthusiastic about cooking and eating as I am.  On a recent trip to Washington state, my partner gave the bar tender at the yacht harbor grill a taste of Safari Hot…


Avocado Toast Recipe With Piri Piri Sauce

By Bwana-Walt | November 17, 2016

One of the delights of the subtropics is the avocado. Those of us who grew up in subtropical or Mediterranean climates learned this as children.


Prawns Mozambique With Piri Piri Sauce Recipe

By Bwana-Walt | November 17, 2016

Prawns Mozambique This is a California-fusion version of the Prawn dinner famous in Mozambique. Take the largest size prawns (shrimp) you can get, like those 8-to-the-pound monsters, and butterfly them down the back. Grill them on the barbecue with very garlicky butter then serve with the following, oven-fried potatoes, a big green salad and lots…


Safari Poultry With Piri Piri Sauce

By Bwana-Walt | November 17, 2016

Safari Poultry Any of the upland game species (and, naturally chicken) are amazing if you marinate the bird for an hour or so in the refrigerator in a Ziploc bag and Safari Hot Sauce. Then put the bird on the grill or under the broiler and baste liberally with Hot Sauce. The drippings can be…